Conservación química de los alimentos : sustancias, acciones, métodos /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza :
Acribia,
1981.
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| Subjects: | |
| Notas Contenido: |
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MARC
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| 100 | 1 | |a Lück, Erich | |
| 245 | 1 | 0 | |a Conservación química de los alimentos : |b sustancias, acciones, métodos / |c Erich Lück ; traducido por Aurora Pérez Torromé. |
| 260 | |a Zaragoza : |b Acribia, |c 1981. | ||
| 300 | |a 243 páginas : |b ilustraciones, diagramas ; |c 24 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índices | ||
| 505 | 2 | |a Objeto y desarrollo de la conservación de los alimentos -- Pruebas analíticas de las sustancias conservadoras -- Aspectos sanitarios -- Situación legal -- Acción antimicrobiana de los conservadores -- Cloruro sódico -- Plata -- Ácido bórico -- Dióxido de carbono -- Nitrógeno -- Nitratos -- Nitritos -- Ozono -- Peróxido de hidrógeno -- Dióxido de azufre -- Cloro -- Alcohol etílico -- Óxido de etileno -- Sacarosa -- Hexametilentetramina -- Pirocarbonato de dietilo -- Acido benzoico -- Acido salicílico -- Envasado y recubrimiento. | |
| 534 | |a Chemische Lebensmittelkonservierung, Stoffe Wirkungen Methoden | ||
| 650 | 1 | 7 | |a Aditivos para alimentos |2 Armarc |
| 650 | 1 | 7 | |a Alimentos |x Preservación |2 Armarc |
| 650 | 1 | 7 | |a Alimentos |x Composición |2 Armarc |
| 700 | 1 | |a Pérez Torromé, Aurora, |e traductor | |
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