Enciclopedia de la carne. /

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Bibliographic Details
Main Author:	SANZ EGAÑA, Cesáreo
Format:	Book
Language:	Spanish
Published:	Madrid : Espasa-calpe, 1967.
Edition:	2a edición
Subjects:	CARNE > ENCICLOPEDIAS INDUSTRIA DE LA CARNE CONSERVACION DE CARNES CONTROL DE CARNES

Antioquia/Puerto Berrío: Unknown

Holdings details from Antioquia/Puerto Berrío: Unknown
Call Number:	R 644.9 S238c
Copy 137 Barrio La Malena Puerto (Ej. 1)	Available Place a Hold

Holdings details from Antioquia/Apartado: Unknown
Call Number:	664.9 S238c
Copy Ej. 1	Available Place a Hold

Holdings details from Bogotá/Hotelería y Turismo: Unknown
Call Number:	R 664.9 S238c
Copy Ej. 1	Available Place a Hold

Holdings details from Valle/Tulúa: Unknown
Call Number:	R664.9 S238c
Copy Ej. 1	Available Place a Hold