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|a Toxicología alimentaria. /
|c Camilo Torres Serna.
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|a Bogotá :
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|c 1992.
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|a 238 páginas :
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|a Fundamentos de toxicología -- Toxicidad ambiental que afecta los alimentos -- Toxicidad de los alimentos -- Aspectos toxicos de colorantes y aditivos utilizados en alimentos -- Constituyentes tóxicos en animales y plantas de consumo humano -- Intoxicaciones alimentarias de origen microbiano -- Toxicidad alimentaria de origen inmunológico -- Epidemiología de las intoxicaciones alimentarias
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