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|a Manual para el cultivo y procesamiento de pepino de mar /
|c Vianys Agudelo Martínez [y otros 4].
|
| 250 |
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|a Primera edición
|
| 260 |
|
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|a Santa Marta :
|b Editorial de la Universidad del Magdalena,
|c ©2016.
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| 300 |
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|a 63 páginas.
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|y BOOK
|z Cra 48 No. 49-62, Sede Comercio (Rionegro - Antioquia)
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