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|a Goyes, Blanca Ivonne
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|a Nutrición animal /
|c Blanca Ivonne Goyes.
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| 260 |
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|a Bogotá :
|b Universidad Santo Tomás,
|c 1992.
|
| 300 |
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|a 369 páginas :
|b ilustraciones ;
|c 21 cm.
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| 504 |
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|a Incluye referencias bibliográficas
|
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|a Fundamentos básicos sobre nutrición -- Carbohidrtos, lípidos y energía -- Proteinas -- Minerales y vitaminas -- Alimentación -- La alimentación en las distintas especies y la elaboración de dietas
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