KOSIKOWSKI, F. (1978). Cheese and fermented milk foods (2.). F.V. Kosikowski.
Chicago Style (17th ed.) CitationKOSIKOWSKI, Frank. Cheese and Fermented Milk Foods. 2. New York: F.V. Kosikowski, 1978.
MLA (9th ed.) CitationKOSIKOWSKI, Frank. Cheese and Fermented Milk Foods. 2. F.V. Kosikowski, 1978.
Warning: These citations may not always be 100% accurate.