Cheese and fermented milk foods.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
New York :
F.V. Kosikowski,
1978.
|
| Edition: | 2 |
| Subjects: |
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 000024487 | ||
| 003 | CO-BoSNA | ||
| 005 | 20260105155958.0 | ||
| 008 | 960214s1978^^^^xxua^^^fr^^^^^000^0^spa^d | ||
| 040 | |a CO-BoSNA |b spa | ||
| 041 | 0 | |a spa | |
| 100 | 1 | |a KOSIKOWSKI, Frank | |
| 245 | 1 | 0 | |a Cheese and fermented milk foods. |
| 250 | |a 2 | ||
| 260 | |a New York : |b F.V. Kosikowski, |c 1978. | ||
| 300 | |a 3 volúmenes : ilustraciones | ||
| 650 | 1 | 4 | |a QUESO |
| 650 | 1 | 4 | |a FABRICACION DEL QUESO |
| 650 | 1 | 4 | |a ANALISIS DEL QUESO |
| 999 | |c 28484 |d 28484 | ||
