|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
000024490 |
| 003 |
CO-BoSNA |
| 005 |
20260105155958.0 |
| 008 |
960214s1976^^^^ck^^^^^fr^^^^f000^0^spa^d |
| 040 |
|
|
|a CO-BoSNA
|b spa
|
| 041 |
0 |
|
|a spa
|
| 043 |
|
|
|a s-ck---
|
| 082 |
0 |
4 |
|a 637.3
|b E371e
|2 21
|
| 243 |
1 |
0 |
|a Publicaciones SENA
|
| 245 |
0 |
0 |
|a Elaboración de quesillo santandereano.
|
| 260 |
|
|
|a Bogotá, Colombia :
|b SENA,
|c 1976.
|
| 300 |
|
|
|a 19 páginas ;
|c 27 cm.
|
| 505 |
0 |
|
|a Implementos y construcciones -- Insumos -- Pasos del proceso -- Aspectos económicos -- Tecnología del quesillo
|
| 650 |
1 |
7 |
|a Quesos
|2 Armarc
|
| 650 |
1 |
7 |
|a Procesamiento de productos lácteos
|2 Armarc
|
| 653 |
1 |
|
|a Quesillo
|
| 710 |
2 |
|
|a Servicio Nacional de Aprendizaje (SENA).
|b División Agropecuaria
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 637_300000000000000_E371E
|7 0
|8 GENER
|9 149261
|a 05101
|b 05101
|d 2008-10-10
|l 0
|o 637.3 E371e
|p 059101001581
|r 2026-01-05 15:59:58
|t Ej. 1
|w 2026-01-05
|y BOOK
|z Km. 6 Vía la Pintada, Caldas
|
| 952 |
|
|
|0 0
|1 0
|4 5
|6 637_300000000000000_E371E
|7 0
|8 GENER
|9 149262
|a 05101
|b 05101
|d 2008-10-10
|l 0
|o 637.3 E371e
|p 059101001585
|r 2026-01-05 15:59:58
|t Ej. 2
|w 2026-01-05
|y BOOK
|z Km. 6 Vía la Pintada, Caldas
|
| 999 |
|
|
|c 28487
|d 28487
|
| 942 |
|
|
|6 637_300000000000000__E371E
|