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|2 23
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|a Ramos Espinosa, Virginia
|
| 245 |
1 |
0 |
|a Recetas para la buena mesa /
|c Virginia Ramos Espinosa.
|
| 260 |
|
|
|a Mexico :
|b Diana,
|c 1969.
|
| 300 |
|
|
|a 495 páginas :
|b ilustraciones ;
|c 19 cm.
|
| 500 |
|
|
|a Incluye índice temático
|
| 505 |
0 |
|
|a Cocktails -- Sopas caldosas -- Sopas secas -- Huevo -- Pescado -- La carne -- Aves -- Verduras y hortalizas -- Antojitos mexicanos -- Diversos sandwiches -- Postres -- Reposteria
|
| 650 |
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|a Cocina
|2 Armarc
|
| 650 |
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|a Confitería
|2 Armarc
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| 650 |
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7 |
|a Cocina mexicana
|2 Armarc
|
| 650 |
2 |
7 |
|a Hortalizas (Cocina)
|2 Armarc
|
| 650 |
2 |
7 |
|a Postres
|2 Armarc
|
| 650 |
1 |
7 |
|a Cocteles
|2 Armarc
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