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|a Parra Rubio, Arturo
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|a Cómo sacrificar y despresar el ganado en forma correcta /
|c Parra Rubio, Arturo.
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|a Bogotá :
|b ICA,
|c 1979.
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|a 26 páginas :
|b ilustraciones ;
|c 23 cm.
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|a Boletín de divulgación ;
|v no. 48
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|a Matadero -- Implementos -- Cuidados antes del sacrificio -- Sacrificio -- Sangrado -- Desuello -- Extraccion de las vísceras -- Canal
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