Informe de las prácticas dirigidas realizadas en Pakita. : industrias lácteas deantioquia.
Ofrece : Bases u principios de la fabricacion del queso. - Clasificacion de quesos. - Preparacion de la leche para queso. - Fases de la maduracion. - La calificacion de la mantequilla.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Medellin :
s.n.,
1993.
|
| Subjects: |
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