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|a Instituto Colombiano de Normas Técnicas y Certificación (Icontec)
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1 |
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|a Habichuelas en conserva /
|c ICONTEC.
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| 246 |
3 |
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|a Green beans canned
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| 260 |
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|a Bogotá :
|b ICONTEC,
|c 1998.
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| 300 |
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|a 8 hojas ;
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|a Definición del producto -- Factores esenciales de composición y calidad -- Aditivos alimentarios permitidos -- Contaminantes -- Higiene -- Pesos y medidas -- Rotulado -- Métodos de análisis y muestreo
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|x Normas técnicas
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