Manual de laboratorio de ciencia de los alimentos /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza :
Acribia,
1992.
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| Subjects: | |
| Notas Contenido: |
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MARC
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| 100 | 1 | |a Ott, Dana B. | |
| 245 | 1 | 0 | |a Manual de laboratorio de ciencia de los alimentos / |c Dana B. Ott ; traducción a cargo de Concepción Díaz de Villegas Soláns, Álvaro Rodríguez Sánchez Arévalo. |
| 260 | |a Zaragoza : |b Acribia, |c 1992. | ||
| 300 | |a viii, 223 páginas : |b ilustraciones ; |c 34 cm. | ||
| 500 | |a Incluye índice alfabético | ||
| 505 | 2 | |a Principios de actuación y responsabilidades en el laboratorio -- Experimentos: evaluación sensorial de la calidad de los alimentos -- Eevaluación de carbohidratos -- Absorción lipídica -- Capacidad de los lípidos para aumentar la friabilidad de las masas. | |
| 534 | |p Título original: |t Applied food science laboratory manual | ||
| 650 | 1 | 7 | |a Alimentos |x Análisis |2 Armarc |
| 650 | 1 | 7 | |a Alimentos |x Composición |2 Armarc |
| 700 | 1 | |a Díaz de Villegas Soláns, Concepción, |e traductor | |
| 700 | 1 | |a Rodríguez Sánchez Arévalo, Álvaro, |e traductor | |
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