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|a Guerrero Rodríguez, Alberto
|e autor
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|a Procesado del grano y de la fibra :
|b efectos sobre el metabolismo rumial /
|c Alberto Guerrero Rodríguez, Jesús Fuentes Rodríguez.
|
| 250 |
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|a Primera edición
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| 264 |
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1 |
|a México :
|b Editorial Trillas,
|c [2015].
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| 300 |
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|a 152 páginas :
|b ilustraciones ;
|c 23 cm.
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| 336 |
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|a texto
|2 rdacontent
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|a sin mediación
|2 rdamedia
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|a volumen
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|a Incluye índice onomástico y temático
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| 504 |
|
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|a Bibliografía: páginas 131-145
|
| 505 |
2 |
|
|a Grano entero -- Grano en la digestión del rumiante -- Estructura del almidón -- Procesamiento de granos -- Efectos del procesamiento del grano sobre el medio rumial -- Fibra
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|a Molienda de granos
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|a Procesamiento de alimentos para animales
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|a Ganado vacuno
|x Alimentación y alimentos
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