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|a 9789583026645
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|a CO-BoSNA
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|a 641.86
|b A327t
|2 23
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| 100 |
1 |
|
|a Albaut, Corinne
|
| 245 |
1 |
0 |
|a 31 postres para pequeños chefs /
|c Corinne Albaut ; ilustraciones de Aurélie Guillerey ; traducción Fabienne Gokelaere.
|
| 246 |
3 |
3 |
|a Treinta y un postres para pequeños chefs
|
| 260 |
|
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|a Bogotá :
|b Panamericana Editorial,
|c 2009.
|
| 300 |
|
|
|a 95 páginas :
|b ilustraciones a color ;
|c 24 cm.
|
| 534 |
|
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|p Título original:
|t Douceurs d'ici, saveurs d'ailleurs
|
| 650 |
1 |
7 |
|a Postres
|2 Armarc
|
| 650 |
2 |
7 |
|a Cocina infantil
|2 Armarc
|
| 700 |
1 |
|
|a Guillerey, Aurélie
|e ilustrador
|
| 700 |
1 |
|
|a Gokelaere, Fabienne
|e traductor
|
| 952 |
|
|
|0 0
|1 0
|4 11
|6 641_860000000000000_A327T
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|8 GENER
|9 159270
|a 76311
|b 76311
|d 2016-04-06
|i 171545
|l 0
|o 641.86 A327t
|p 769311003313
|r 2026-01-05 16:04:22
|t Ej. 1
|w 2026-01-05
|x Pensar Ediciones, 2011.
|y BOOK
|z Calle 14 Norte #9N-45, Cali. Escuela de Gastronomía
|
| 999 |
|
|
|c 30634
|d 30634
|
| 942 |
|
|
|6 641_860000000000000__A327T
|
