Escuela de verduras : utensilios, técnicas, recetas y preparaciones de base, ilustradas paso a paso /

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Bibliographic Details
Other Authors: Cagnoni, Licia (escritor de recetas), Rainone, Piero (escritor de recetas), Trilla, Jordi (traductor)
Format: Book
Language: Spanish
Italian
Published: Barcelona : Larousse, ©2014.
Edition: Tercera edición
Subjects:

Cundinamarca/Girardot: Unknown

Holdings details from Cundinamarca/Girardot: Unknown
Call Number: 641.65 ES74e
Copy Ej. 1 Available Place a Hold
Copy Ej. 3 Available Place a Hold
Copy Ej. 2 Available Place a Hold

Putumayo/Arapaima: Unknown

Holdings details from Putumayo/Arapaima: Unknown
Call Number: 641.6565 ES74e
Copy Ej. 1 Available Place a Hold

Putumayo/Mocoa: Unknown

Holdings details from Putumayo/Mocoa: Unknown
Call Number: 641.65 E749e
Copy Ej. 1 Available Place a Hold