Conservación de alimentos /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
México :
Continental,
1986 cm.
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Tecnologías térmicas para el procesado de los alimentos /
by: Richardson, Philip
Published: (2004.)
by: Richardson, Philip
Published: (2004.)
Manual de conservación de los alimentos /
Published: (2003.)
Published: (2003.)
Conservación química de los alimentos :
by: Lück, Erich
Published: (1981.)
by: Lück, Erich
Published: (1981.)
Introducción a la tecnología de alimentos /
by: Guzmán R., Rosa
Published: (1991.)
by: Guzmán R., Rosa
Published: (1991.)
Tecnología de los alimentos congelados /
Published: (c1994.)
Published: (c1994.)
Ciencia de los alimentos /
by: Potter, Norman N.
Published: (1995.)
by: Potter, Norman N.
Published: (1995.)
Química de los alimentos /
by: Badui Dergal, Salvador
Published: (©1993.)
by: Badui Dergal, Salvador
Published: (©1993.)
Conservación de alimentos /
by: Desrosier, Norman W.
Published: (1964.)
by: Desrosier, Norman W.
Published: (1964.)
Conservas alimenticias :
by: HERSOM, A. C.
Published: (c1974.)
by: HERSOM, A. C.
Published: (c1974.)
Ciencia de los alimentos /
by: Potter, Norman N.
Published: (2007.)
by: Potter, Norman N.
Published: (2007.)
Aditivos para alimentos :
Published: (1978.)
Published: (1978.)
Aditivos para alimentos :
Published: (1978.)
Published: (1978.)
Los aditivos en los alimentos :
by: Madrid Vicente, Antonio
Published: (2014.)
by: Madrid Vicente, Antonio
Published: (2014.)
La ciencia de los alimentos en la práctica /
by: Badui Dergal, Salvador
Published: (2015.)
by: Badui Dergal, Salvador
Published: (2015.)
Análisis de los alimentos :
by: Matissek, Reinhard
Published: (1998.)
by: Matissek, Reinhard
Published: (1998.)
Manejo de los alimentos /
Published: (1974.)
Published: (1974.)
Los aditivos en los alimentos :
Colorantes para alimentos /
Published: (2002.)
Published: (2002.)
Biotecnología alimentaria /
Published: (©2016.)
Published: (©2016.)
Aditivos y auxiliares de fabricación en las industrias agroalimentarias /
Published: (1988.)
Published: (1988.)
Aditivos y auxiliares de fabricación en las industrias agroalimentarias /
Published: (2000.)
Published: (2000.)
La ciencia de los alimentos /
by: Potter, Norman N.
Published: (c1978.)
by: Potter, Norman N.
Published: (c1978.)
Aditivos e ingredientes :
by: Gerhardt, Ulrich
Published: (1980?)
by: Gerhardt, Ulrich
Published: (1980?)
Industrias alimentarias :
Introducción a la tecnología de alimentos /
Published: (2000.)
Published: (2000.)
Los aditivos en los alimentos /
by: Madrid Vicente, Antonio
Published: (©1992.)
by: Madrid Vicente, Antonio
Published: (©1992.)
Procesamiento térmico de frutas y hortalizas /
by: Bosquez Molina, Elsa
by: Bosquez Molina, Elsa
Conservas caseras de alimentos /
by: Hernández-Briz Vilanova, Francisco
Published: (1993.)
by: Hernández-Briz Vilanova, Francisco
Published: (1993.)
Conservación de alimentos /
by: Miranda, Reinel
Published: (1972.)
by: Miranda, Reinel
Published: (1972.)
Código internacional recomendado de prácticas para el pescado congelado :
Published: (1980.)
Published: (1980.)
Guía de aditivos /
by: Hughes, Christopher C.
Published: (1994.)
by: Hughes, Christopher C.
Published: (1994.)
Alimentos complementarios para niños lactantes y niños de corta edad /
by: Instituto Colombiano de Normas Técnicas y Certificación (ICONTEC)
Published: (2009.)
by: Instituto Colombiano de Normas Técnicas y Certificación (ICONTEC)
Published: (2009.)
