Microbiología industrial : los microorganismos de interés industrial /
Saved in:
| Other Authors: | |
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| Format: | Book |
| Language: |
Spanish French |
| Published: |
Zaragoza :
Acribia,
2000.
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| Notas Contenido: |
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| 245 | 0 | 0 | |a Microbiología industrial : |b los microorganismos de interés industrial / |c coordinadores J. Y. Leveau y M. Bouix ; traducido por Francisco Javier Carballo García. |
| 260 | |a Zaragoza : |b Acribia, |c 2000. | ||
| 300 | |a xii, 595 páginas : |b ilustraciones, diagramas ; |c 24 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice | ||
| 505 | 0 | |a 1. Las levaduras -- 2. Los mohos -- 3. Las bacterias lácticas -- 4. Bifidobacterium -- 5. Las corinebacterias -- 6. Los actinomicetos -- 7. Las bacterias disolventógenas del género Clostriduim -- 8. Zymomonas | |
| 534 | |t Microbiologie Industrelle : Les micro-organismes d'intérêt industriel | ||
| 650 | 1 | 7 | |a Levaduras |2 Armarc |
| 650 | 1 | 7 | |a Síntesis microbiológica |2 Armarc |
| 650 | 1 | 7 | |a Mohos |2 Armarc |
| 650 | 1 | 7 | |a Microorganismos |2 Armarc |
| 650 | 1 | 7 | |a Levaduras |2 Armarc |
| 700 | 1 | |a Carballo Garcia, Francisco Javier, |e traductor | |
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