Better banquetes : basic service skill /
Saved in:
| Corporate Author: | E. I. American H. & M. Asociation |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
[S.l. :
s.n,
s.f.].
|
| Subjects: |
Similar Items
Better banquets
Published: (1992.)
Published: (1992.)
Gestión de banquetes /
by: Alacreu Ginés, José Ramón
Published: (2003.)
by: Alacreu Ginés, José Ramón
Published: (2003.)
Fiestas y banquetes :
Published: (2015.)
Published: (2015.)
Cómo preparar banquetes de 25 hasta 500 personas :
by: Shugart, Grace,
Published: (©1993.)
by: Shugart, Grace,
Published: (©1993.)
Manual de puesto de jefe de cocina.
Published: (c1993.)
Published: (c1993.)
Entradas y pasabocas.
Published: (2009.)
Published: (2009.)
Servicio de restaurantería :
by: Sutherland, Douglas
Published: (1997.)
by: Sutherland, Douglas
Published: (1997.)
Realización de elaboraciones básicas y elementales de cocina y asisitir en la elaboración culinaria.
Published: ([2010].)
Published: ([2010].)
Elaboración de platos combinados y aperitivos /
by: Pérez Castaño, Víctor
Published: (©2013.)
by: Pérez Castaño, Víctor
Published: (©2013.)
El arte de emplatar :
Published: ([2017].)
Published: ([2017].)
Realización de elaboraciones básicas y elementales de cocina y asisitir en la elaboración culinaria.
by: Sánchez-Lafuente, Antonio Caro
Published: (2011.)
by: Sánchez-Lafuente, Antonio Caro
Published: (2011.)
Cocina para cualquier ocasión :
by: Sandoval, Mario
Published: (©2008.)
by: Sandoval, Mario
Published: (©2008.)
Revista Mundo cocina.
Published: (1981-.)
Published: (1981-.)
Buffet /
Published: (2004.)
Published: (2004.)
Conocimiento y sabor /
Published: (2007.)
Published: (2007.)
Cocina internacional /.
Published: (2009.)
Published: (2009.)
Cocina familiar /
Published: ([2015].)
Published: ([2015].)
Cómo hacer la más sabrosa cocina artesanal y delicias de la buena salud. /
Published: (2007.)
Published: (2007.)
El arte del buffet y la decoración /
by: Lujan Fernandez, Nestor
Published: (1988.)
by: Lujan Fernandez, Nestor
Published: (1988.)
Gran libro de cocina de Alain Ducasse :
by: Ducasse, Alain
Published: (2016.)
by: Ducasse, Alain
Published: (2016.)
Jefe de cocina /
by: Sesmero Carrasco, José Luis
Published: (2008.)
by: Sesmero Carrasco, José Luis
Published: (2008.)
El arte de recibir /
by: Zuleta de Patiño, María Cristina
Published: (2005.)
by: Zuleta de Patiño, María Cristina
Published: (2005.)
Bocados para fiestas /
Published: (2014.)
Published: (2014.)
Ideas para la decoración de platos :
by: Godmet, Michel
Published: (2008.)
by: Godmet, Michel
Published: (2008.)
Decoración y exposición de platos /
by: Astorga Murillo, Manuel
Published: (©2018.)
by: Astorga Murillo, Manuel
Published: (©2018.)
La cocina española :
by: López, Candido
Published: (1980.)
by: López, Candido
Published: (1980.)
Técnicas en cocina /
by: Salas García, Francisco
Published: (©2015.)
by: Salas García, Francisco
Published: (©2015.)
Larousse gastronomique en español /
Published: (2004, ©1996.)
Published: (2004, ©1996.)
Procesos básicos de preparación de alimentos y bebidas /
by: Guerrero Luján, Rogelio
Published: (©2014.)
by: Guerrero Luján, Rogelio
Published: (©2014.)
Gestión de protocolo /
by: Villanueva López, Raúl
by: Villanueva López, Raúl
Cocina y restauración /
by: Torres Barzabal, José
Published: (©2015.)
by: Torres Barzabal, José
Published: (©2015.)
Postres escogidos :
by: Dobbelin, Hans Joachim
Published: (1999.)
by: Dobbelin, Hans Joachim
Published: (1999.)
Similar Items
-
Better banquets
Published: (1992.) -
Gestión de banquetes /
by: Alacreu Ginés, José Ramón
Published: (2003.) -
Fiestas y banquetes :
Published: (2015.) -
Cómo preparar banquetes de 25 hasta 500 personas :
by: Shugart, Grace,
Published: (©1993.) -
Manual de puesto de jefe de cocina.
Published: (c1993.)