Conservación de frutas y hortalizas /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza :
Acribia,
1988.
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| Subjects: | |
| Notas Contenido: |
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MARC
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| 043 | |a e-sp--- | ||
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| 100 | 1 | |a Holdsworth, S. D. | |
| 245 | 1 | 0 | |a Conservación de frutas y hortalizas / |c S. D. Holdsworth ; traducido porJesús Palacios Remondo. |
| 260 | |a Zaragoza : |b Acribia, |c 1988. | ||
| 300 | |a 186 páginas : |b ilustraciones ; |c 24 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice | ||
| 505 | 2 | |a Fundamentos de la conservación de alimentos -- Materia prima-producción y preparación después de la recolección -- Conservación por el calor -- Congelación -- Deshidratación -- Prolongación de la vida útil por técnicas de almacenamiento -- Otros métodos de conservación -- Zumos de frutas y hortalizas y productos relacionados -- Componentes deseables y no deseables de los alimentos -- La situación de la fábrica, diseño y operaciones | |
| 534 | |t The Preservation of Fruit and Vegetable Food Products | ||
| 650 | 1 | 7 | |a Alimentos |x Preservación |2 Armarc |
| 650 | 1 | 7 | |a Frutas |x Preservación |2 Armarc |
| 650 | 1 | 7 | |a Frutas enlatadas |2 Armarc |
| 650 | 1 | 7 | |a Jugos de frutas |2 Armarc |
| 650 | 1 | 7 | |a Alimentos |x Almacenamiento |2 Armarc |
| 650 | 1 | 7 | |a Alimentos congelados |2 Armarc |
| 700 | 1 | |a Palacios Remondo, Jesús, |e traductor | |
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