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|a Diccionario de alimentación y gastronomía en Venezuela /
|c Rafael Cartay [y otros].
|
| 260 |
|
|
|a Caracas :
|b Editorial Arte,
|c 1997.
|
| 300 |
|
|
|a 311 páginas :
|b ilustraciones
|a 20 cm.
|
| 650 |
1 |
7 |
|a Gastronomía
|v Diccionarios
|2 Armarc
|
| 650 |
2 |
7 |
|a Cocina venezolana
|v Diccionarios
|2 Armarc
|
| 700 |
1 |
|
|a Ablan, Elvira
|e autor
|
| 700 |
1 |
|
|a Dehollain, Paulina
|e autor
|
| 700 |
1 |
|
|a Durant, Pedro
|e autor
|
| 952 |
|
|
|0 0
|1 0
|4 3
|6 R_641_013000000000000_D545D2
|7 0
|8 REFER
|9 1293
|a 73123
|b 73123
|d 2009-09-29
|l 0
|o R 641.013 D545d2
|p 731230000316
|r 2025-12-27 05:24:10
|t Ej. 1
|w 2025-12-27
|y BOOK
|z Km. 5 Vía Espinal, Ibagué
|
| 999 |
|
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|c 361
|d 361
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| 942 |
|
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|6 641_013000000000000__D545D
|
