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|a Ríos Betancour, Manuel José
|e autor
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3 |
|a El fríjol (Phaseolus vulgaris L.) :
|b cultivo, beneficio y variedades /
|c Manuel José Ríos Betancour, Joaquín Emilio Quirós Dávila.
|
| 264 |
|
1 |
|a Medellín :
|b Fenalce,
|c 2002.
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|a 193 páginas :
|b ilustraciones ;
|c 25 cm.
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|a texto
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|a sin mediación
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|a volumen
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| 504 |
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|a Incluye referencias bibliográficas
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| 505 |
0 |
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|a Importancia del cultivo, área, producción, rendimiento, zonas productoras -- Taxonomía, morfología y etapas de desarrollo de la planta de fríjol -- Planificación del cultivo -- Prácticas agrícolas -- Siembra -- Manejo fitosanitario del cultivo -- Cosecha y postcosecha -- Sistemas de producción en el cultivo de fríjol -- Variedades de fríjol en Colombia -- Recetas culinarias de fríjol
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|x Variedades
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| 650 |
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|a Cocina
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|a Quirós Dávila, Joaquín Emilio
|e autor
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