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HACCP : enfoque práctico /

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Bibliographic Details
Main Author: Mortimore, Sara (autor)
Other Authors: Wallace, Carol (autor), Borde-Lekona, Blas Boorde (traductor)
Format: Book
Language: Spanish
English
Published: Zaragoza, España : 2001.
Edition: 2a edición
Subjects:
Control de alimentos
Alimentos > Análisis
Industria y comercio de alimentos > Control de calidad
Notas Contenido:
  • Introducción al HACCP
  • Integrando la seguridad en productos y proceso
  • El HACCP como un modo de vida: manteniendo el sistema HACCP.

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