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|a Nueva enciclopedia práctica de turismo, hoteles y restaurantes /
|c dirección Carlos Gispert.
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|b Oceano :
|b Centrum,
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|a 3 volúmenes :
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|a Volumen 1. El turismo. Distinos modos de viajar. Organizadores de viajes. Importancia del turismo en la sociedad y la economía -- Volumen 2. Creación de nuevos destinos. La comercialización de las zonas turisticas. La computarización en la industría turistica. La importancia del clima. Salud y viajes. Hostería y restauración -- Volumen 3. Organización turistica de un hotel. El bar y restaurante en el hotel. Los hoteles de vacaciones
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