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|a Piñeros Gómez, Gregorio
|e autor
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|a Producción de ganado de carne /
|c Gregorio Piñeros Gómez.
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|a Santafé de Bogotá :
|b Unisur,
|c 1992.
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|a 216 páginas :
|b ilustraciones ;
|c 23 cm.
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|a Importancia de la ganadería de carne en Colombia -- Nutrición y alimentación del ganado de carne -- Reproducción de ganado de carne -- Aspecto sanitario del ganado de carne --Mejoramiento genético -- Manejo de la explotación -- Mercadeo -- El doble propósito como alternativa de producción en el trópico
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