Conceptos básicos sobe cocina : principios culinarios /

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Bibliographic Details
Main Author:	Aguirre Ruíz, Rafael
Format:	Book
Language:	Spanish
Published:	México : Limusa Noriega Editores, ©1998.
Subjects:	Cocina Cocina mexicana

Santander/Bucaramanga: Unknown

Holdings details from Santander/Bucaramanga: Unknown
Call Number:	641.5 A282c
Copy Ej. 1	Available Place a Hold