El sabor de Francia /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | Spanish English |
| Published: |
México :
Noriega Editores,
1994.
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| Subjects: | |
| Notas Contenido: |
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MARC
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| 020 | |a 9681850483 | ||
| 040 | |a Co-BoSNA |b spa | ||
| 041 | 1 | |a spa |h eng | |
| 082 | 0 | 4 | |a 641.59944 |b F886s |2 23 |
| 100 | 1 | |a Freson, Robert | |
| 245 | 1 | 3 | |a El sabor de Francia / |c Robert Freson ; colaboradores Adrian Bailey [y otros] ; recetas recopiladas por Jaqueline Saulnier ; colaboración en la traducción de Herenia Antillón Almazán. |
| 260 | |a México : |b Noriega Editores, |c 1994. | ||
| 300 | |a 288 páginas : |b ilustraciones ; |c 30 cm. | ||
| 500 | |a Incluye índice temático | ||
| 505 | 2 | |a Normandía y Bretaña -- Anjou y Turena -- Isla de Francia -- Sologne -- Alsacia -- Borgoña --Lyonnais -- Provenza -- Languedoc -- País Vasco -- Burdeos -- Périgord. | |
| 534 | |p Título original: |t The taste of France | ||
| 650 | 1 | 7 | |a Cocina francesa |2 Armarc |
| 700 | 1 | |a Bailey, Adrian |e colaborador | |
| 700 | 1 | |a Saulnier, Jaqueline |e compilador de recetas. | |
| 700 | 1 | |a Antillón Almazán, Herenia |e traductor | |
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