El sabor de Italia /

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Bibliographic Details
Main Author:	Bugialli, Giuliano
Other Authors:	Lerma Ortiz, Mayra (traductor), Dominis, John (ilustrador)
Format:	Book
Language:	Spanish English
Published:	México : Limusa, ©1994.
Subjects:	Cocina italiana
Notas Contenido:	Verduras Granos Pescado y mariscos Carne Aves y caza Vinos Quesos Postres.

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