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|a Durón García, Carlos
|
| 245 |
1 |
3 |
|a El restaurante como empresa /
|c Carlos Durón García.
|
| 250 |
|
|
|a 2a. edición
|
| 260 |
|
|
|a México :
|b Editorial Trillas,
|c 1998.
|
| 300 |
|
|
|a 124 p'aginas ;
|c 24 cm.
|
| 490 |
0 |
|
|a Trillas turismo
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice
|
| 505 |
0 |
|
|a La restaurantería -- La información financiera -- Las zonas neurálgicas -- El restaurantero -- Manual de organización del departamento de contabilidad -- Catálogo de cuentas. Restaurantes.
|
| 650 |
1 |
7 |
|a Restaurantes
|x Administración
|2 Armarc
|
| 650 |
2 |
7 |
|a Restaurantes
|x Contabilidad
|2 Armarc
|
| 650 |
2 |
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|a Restaurantes
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