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|a Sabogal Ospina, Roberto
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|a El cerdo zungo y su importancia en la porcicultura de la costa atlántica de Colombia /
|c Roberto Sabogal O., Arthur A. Owen B.
|
| 260 |
|
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|a Bogotá :
|b ICA,
|c 1982.
|
| 300 |
|
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|a 28 páginas :
|b ilustraciones ;
|c 23 cm.
|
| 504 |
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|a Incluye referencias bibliográficas
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0 |
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|a Descripción de la raza -- Característica fisiológicas y zootécnicas -- Manejo
|
| 650 |
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|a Cerdos
|2 LEMB
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| 650 |
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7 |
|a Cerdos
|x Razas
|2 LEMB
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| 650 |
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|a Fisiología veterinaria
|2 LEMB
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| 700 |
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|a Owen B., Arthur
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