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|a Taller de leche /
|c basado en el trabajo de Gaetano Paltriniere con la colaboración de Marco R. Meyer ... [y otros] ; revisión de F. Orozco Luna.
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|a México :
|b Editorial Trillas,
|c c1981.
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|a 111 páginas :
|b ilustraciones ;
|c 23 cm.
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|a Construcción general del taller -- Suministro -- Sección de recepción, de higienización, de envasado, de esterilización, de elaboraicón de quesos, de mantequilla y crema, de yogurt, de leche concentrada y en polvo
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|a Procesamiento de productos lácteos
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|a Paltrinieri, Gaetano
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|a Meyer, Marco R.,
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|a Orozco Luna, F.,
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