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|a Trabalhador na produção de derivados do leite :
|b queijo mussarela, queijo provolone fresco defumado /
|c Alberto Lisboa [y otros].
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|a 2a edición
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| 260 |
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|a Brasilia :
|b Senar,
|c 2004.
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|a 52 páginas :
|b ilustraciones ;
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|a Higiene personal -- Higiene del ambiente, de equipos y de utencilios -- Fabricación de queso mozzarella -- Fabricación de queso fresco ahumado
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|a Lisboa, Alberto
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|a Serviço Nacional de Aprendizagem Rural (SENAR)
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