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|a Boaventura, Marcelino Champagnat
|
| 245 |
1 |
0 |
|a Trabalhador na apicultura :
|b produção de geléia real /
|c Marcelino Champagnat Boaventura, Guaracy Telles dos Santos.
|
| 260 |
|
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|a Brasilia :
|b Senar,
|c 2006.
|
| 300 |
|
|
|a 100 páginas :
|b ilustraciones ;
|c 21 cm.
|
| 505 |
2 |
|
|a Conocimiento de la jalea real -- Condiciones para la producción -- Preparación del alimento -- Preparación de las colmenas productoras de jalea raal -- Extracción -- Consumo
|
| 504 |
|
|
|a Incluye referencias bibliográficas
|
| 650 |
1 |
7 |
|a Apicultura
|2 Armarc
|
| 650 |
1 |
7 |
|a Colmenas
|2 Armarc
|
| 650 |
1 |
7 |
|a Abejas
|x Alojamiento
|2 Armarc
|
| 650 |
1 |
7 |
|a Jalea real
|x Producción
|2 Armarc
|
| 700 |
1 |
|
|a Santos, Guaracy Telles dos
|
| 710 |
2 |
|
|a Serviço Nacional de Aprendizagem Rural (SENAR)
|b Administração Central
|c Brasil
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