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|a Análisis de costos para hortalizas ecológicas /
|c Hugo Escobar.
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|a Bogotá :
|b Fundación Universidad de Bogotá Jorge Tadeo Lozano,
|c 2003.
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|a Estructura general de costos -- Características de la producción ecológica -- Costos de producción por producto -- Lechuga crespa, verde y morada -- Brócolo -- Coliflor -- Calabacín -- Tomate -- Puerro -- Apio -- Rúgula
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