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|a Guidelines for exporters of selected vegetables to the UK market.
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|a Londres :
|b CommonwealthSecretariat´s Export,
|c 1990.
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|a 64 páginas :
|b ilustraciones ;
|c 21 cm.
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|a Guía diseñada para direccionar las preguntas básicas que los exportadores de espárragos, berenjena, tomates, pepino, mazorcas necesitan contestar antes de aventurarse al mercado del Reino Unido
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