Espinacas Spinach /
Establece los requisitos que deben cumplir las espinacas destinadas a ser consumidas en estado fresco
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Bogotá :
Icontec,
1978.
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| Subjects: | |
| Notas Contenido: |
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MARC
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| 110 | 2 | |a Instituto Colombiano de Normas Técnicas y Certificación | |
| 243 | 1 | 0 | |a Normas Técnicas |
| 245 | 1 | 0 | |a Espinacas Spinach / |c Icontec. |
| 246 | 3 | 1 | |a Spinach |
| 246 | 3 | 7 | |a NTC 1373 |
| 260 | |a Bogotá : |b Icontec, |c 1978. | ||
| 300 | |a 3 hojas ; |c 29 cm. | ||
| 505 | 0 | |a Definición , Clasificación y designación -- Condiciones generales -- Requisitos -- Empaque y rotulado | |
| 520 | |a Establece los requisitos que deben cumplir las espinacas destinadas a ser consumidas en estado fresco | ||
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