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|a Cocina con alimentos integrales /
|c Academia de la Cocina Española.
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|a Oviedo :
|b Ediciones Nobel,
|c 2000.
|
| 300 |
|
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|a 220 páginas :
|b ilustraciones ;
|c 23 cm.
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|a Cocina vegetariana
|2 Armarc
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|a Postres
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|a Arroz (Cocina)
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