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|a Manual de ganado bovino para carne :
|b una guía paso a paso /
|c Luis Lesur con la colaboración de Artemisa Martínez, Paloma Celis.
|
| 260 |
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|
|a México :
|b Trillas,
|c 2005.
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| 300 |
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|a 79 páginas :
|b ilustraciones ;
|c 27 cm.
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|a Razas de ganado de carne -- Selección del pie de cría inicial -- Reproducción -- Alimentación -- Salud -- Manejo -- Instalaciones
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|2 Armarc
|x Alimentacion y alimentos
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|x Cría y desarrollo
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| 650 |
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|2 Armarc
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| 700 |
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|a Martínez, Artemisa,
|e colaboradora
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