|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
000047541 |
| 003 |
CO-BoSNA |
| 005 |
20260107103327.0 |
| 008 |
090225s1975^^^^sp^a^^^fr^^^^^000^0^spa^d |
| 020 |
|
|
|a 8470032062
|
| 040 |
|
|
|a CO-BoSNA
|
| 041 |
0 |
|
|a spa
|
| 043 |
|
|
|a e-sp---
|
| 082 |
0 |
4 |
|a 636.089092
|b M385g
|2 21
|
| 100 |
1 |
|
|a Martín-Martínez Conde, J.
|
| 245 |
1 |
0 |
|a Guía del inspector veterinario titular /
|c J. Martín-Martínez Conde.
|
| 260 |
|
|
|a Barcelona :
|b Aedos,
|c 1975.
|
| 300 |
|
|
|a 432 páginas :
|b ilustraciones ;
|c 20 cm.
|
| 505 |
0 |
|
|a v.1. Bromatología sanitaria -- v.2. Epizootiología y zoonosis
|
| 650 |
1 |
7 |
|a Alimentos
|2 Armarc
|
| 650 |
1 |
7 |
|a Zoonosis
|2 Armarc
|
| 650 |
1 |
7 |
|a Enfermedades infecciosas en animales
|2 Armarc
|
| 650 |
1 |
7 |
|a Brucelosis
|2 Armarc
|
| 650 |
1 |
7 |
|a Cólera aviar
|2 Armarc
|
| 650 |
1 |
7 |
|a Salmonelosis
|2 Armarc
|
| 650 |
1 |
7 |
|a Veterinarios
|2 Armarc
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 636_089092000000000_M385G
|7 0
|8 GENER
|9 235098
|a 05101
|b 05101
|d 2009-02-25
|l 0
|o 636.089092 M385g
|p 059101003342
|r 2026-01-07 10:33:27
|t v.1 Ej. 1
|w 2026-01-07
|y BOOK
|z Km. 6 Vía la Pintada, Caldas
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 636_089092000000000_M385G
|7 0
|8 GENER
|9 235099
|a 05101
|b 05101
|d 2009-02-25
|l 0
|o 636.089092 M385g
|p 059101003344
|r 2026-01-07 10:33:27
|t v.2 Ej. 1
|w 2026-01-07
|y BOOK
|z Km. 6 Vía la Pintada, Caldas
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 636_089092000000000_M385G
|7 0
|8 GENER
|9 235100
|a 68913
|b 68913
|d 2013-08-05
|i 172432
|l 0
|o 636.089092 M385g
|p 912200002435
|r 2026-01-07 10:33:28
|t V. 1 Ej. 1
|w 2026-01-07
|y BOOK
|z Km 49 Vía al Mar El Playón Santander
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 636_089092000000000_M385G
|7 0
|8 GENER
|9 235101
|a 68913
|b 68913
|d 2013-08-05
|i 172432
|l 0
|o 636.089092 M385g
|p 912200002436
|r 2026-01-07 10:33:28
|t V. 2 Ej. 1
|w 2026-01-07
|y BOOK
|z Km 49 Vía al Mar El Playón Santander
|
| 999 |
|
|
|c 47540
|d 47540
|
| 942 |
|
|
|6 636_089092000000000__M385G
|