Elaboración artesanal del pan /

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Bibliographic Details
Main Author:	Collister, Linda
Other Authors:	Blake, Anthony, Pérez Martínez, Ana María (traductor)
Format:	Book
Language:	Spanish English
Published:	Barcelona : Blume, ©2001.
Subjects:	Pan
Notas Contenido:	Moler el cereal Levar la masa Amasar y modelar la masa Hornear el pan Panes de fiesta

Caldas/Biblioteca Regional: Unknown

Holdings details from Caldas/Biblioteca Regional: Unknown
Call Number:	641.815 C713e
Copy Ej. 1	Available Place a Hold

Holdings details from Valle/Buga: Unknown
Call Number:	641.815 C713e
Copy Ej. 1	Available Place a Hold

Holdings details from Valle/Escuela Gastronómica: Unknown
Call Number:	641.815 C713e
Copy Ej. 1	Available Place a Hold