Elaboración artesanal del pan /

Saved in:

Bibliographic Details
Main Author:	Collister, Linda
Other Authors:	Blake, Anthony, Pérez Martínez, Ana María (traductor)
Format:	Book
Language:	Spanish English
Published:	Barcelona : Blume, ©2001.
Subjects:	Pan
Notas Contenido:	Moler el cereal Levar la masa Amasar y modelar la masa Hornear el pan Panes de fiesta

Be the first to leave a comment!

Similar Items