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| LEADER |
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| 001 |
000000896 |
| 003 |
CO-BoSNA |
| 005 |
20251227053217.0 |
| 008 |
051017s1980^^^^cl^ad^^fr^^^^^000^0^spa^d |
| 040 |
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|a CO-BoSNA
|b spa
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| 041 |
0 |
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|a spa
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|a s-cl---
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|a 664.94
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|2 22
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| 100 |
1 |
|
|a Bodelon Nieto, Arturo
|
| 245 |
1 |
0 |
|a Ahumado /
|c Arturo Bodelon Nieto.
|
| 260 |
|
|
|a Santiago de Chile :
|b Instituto Nacional de Capacitación Profesional,
|c 1980.
|
| 300 |
|
|
|a 26 hojas :
|b ilustraciones, diagramas ;
|c 26 cm.
|
| 505 |
2 |
|
|a Principios generales -- Ahumado en caliente -- Ahumador artesanal -- Horno ahumador rápido
|
| 650 |
1 |
7 |
|a Alimentos ahumados
|2 Armarc
|
| 650 |
1 |
7 |
|a Pescado ahumado
|2 Armarc
|
| 650 |
1 |
7 |
|a Hornos
|2 Armarc
|
| 952 |
|
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|1 0
|4 4
|6 664_940000000000000_B666A
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|8 GENER
|9 22973
|a 05101
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|d 2009-06-24
|l 0
|o 664.94 B666a
|p 059101004405
|r 2025-12-27 05:32:17
|t Ej. 1
|w 2025-12-27
|y BOOK
|z Km. 6 Vía la Pintada, Caldas
|
| 999 |
|
|
|c 4896
|d 4896
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| 942 |
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|
|6 664_940000000000000__B666A
|
