Tecnología de productos avícolas /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Spanish English |
| Published: |
Zaragoza :
Acribia,
2001.
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Microbiología de las carnes conservadas por el frio :
by: Noskowa, Glafira Leonidowna
Published: (1972.)
by: Noskowa, Glafira Leonidowna
Published: (1972.)
Elaboración de productos cárnicos :
Published: (©2001.)
Published: (©2001.)
La carne y los productos cárnicos :
by: Madrid Vicente, Antonio
Published: (©2014.)
by: Madrid Vicente, Antonio
Published: (©2014.)
Industria avícola :
by: Goodman, John W.
Published: (1965.)
by: Goodman, John W.
Published: (1965.)
Carne y productos cárnicos :
by: Varnam, Alan H.
Published: (1998.)
by: Varnam, Alan H.
Published: (1998.)
Congelación y calidad de la carne /
by: Genot, Claude
Published: (2003.)
by: Genot, Claude
Published: (2003.)
Prácticas profesionale Tecniagro S.A. /
by: Arenas Sánchez, Fredy Arley
Published: (1998.)
by: Arenas Sánchez, Fredy Arley
Published: (1998.)
Crianza y comercialización de codorniz :
by: Sánchez R., Cristian
Published: (2004.)
by: Sánchez R., Cristian
Published: (2004.)
Inspección e higiene de carnes /
by: Herrera Gutiérrez, Javier
Published: (1992.)
by: Herrera Gutiérrez, Javier
Published: (1992.)
Enciclopedia de la carne y de los productos cárnicos /
Published: (D.L. 2001.)
Published: (D.L. 2001.)
Ciencia de la carne /
by: Warriss, P. D.
Published: (c2003.)
by: Warriss, P. D.
Published: (c2003.)
Tecnología de carnes y productos cárnicos /
by: Quiroga, Guillermo
Published: ([1991].)
by: Quiroga, Guillermo
Published: ([1991].)
Pulso avicola
Ciencia de la carne y de los productos cárnicos /
Published: (1994.)
Published: (1994.)
Ciencia de la carne y de los productos cárnicos /
Published: (1976.)
Published: (1976.)
Tecnología de la carne y de los productos cárnicos /
Published: (1991.)
Published: (1991.)
Mètodo moderno de crianza avìcola. /
by: Mercia, Leonard S.
Published: (1982.)
by: Mercia, Leonard S.
Published: (1982.)
Tecnología de los productos de charcutería y salazones /
Published: (2002.)
Published: (2002.)
Industrialización de subproductos de origen animal :
by: Ockerman, H. W.
Published: (1994.)
by: Ockerman, H. W.
Published: (1994.)
Curso de avicultura /
by: Castello Llobet, José Antonio
Published: (1975.)
by: Castello Llobet, José Antonio
Published: (1975.)
Mejora genética avícola /
by: Orozco Piñán, Fernando
Published: (1991.)
by: Orozco Piñán, Fernando
Published: (1991.)
Elaboración de productos cárnicos :
by: Forero Barrera, Gilma Inés
Published: (2013.)
by: Forero Barrera, Gilma Inés
Published: (2013.)
Tecnología e higiene de la carne /
Published: (xxiv, 1994.)
Published: (xxiv, 1994.)
Ciencia de la carne de ave /
Published: (2001.)
Published: (2001.)
Tecnología de mataderos /
by: López Vázquez, Rafael
Published: (c2004.)
by: López Vázquez, Rafael
Published: (c2004.)
Caracterización ocupacional de la cadena productiva del sector avícola /
Published: (2002.)
Published: (2002.)
Manual de producción avícola /
by: Pedroza, Javier
Published: (2005.)
by: Pedroza, Javier
Published: (2005.)
La producción de carne /
by: Adonell Fosas, Juan
Published: (c1970.)
by: Adonell Fosas, Juan
Published: (c1970.)
Empaquetado de la carne y productos cárnicos. /
by: Effenberger, Gerhard
Published: (1972.)
by: Effenberger, Gerhard
Published: (1972.)
Industria de la carne :
by: Amo Visier, Antonio
Published: (1980.)
by: Amo Visier, Antonio
Published: (1980.)
Tecnología de carnes :
by: Guerreo Legarreta, Isabel
Published: (2001.)
by: Guerreo Legarreta, Isabel
Published: (2001.)
Ciencia y tecnología de jamones maduros /
Published: (1995.)
Published: (1995.)