|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
000000909 |
| 003 |
CO-BoSNA |
| 005 |
20251227053218.0 |
| 008 |
950315s1981^^^^ck^^^^^gru^^^^000^0^spa^d |
| 040 |
|
|
|a CO-BoSNA
|b spa
|
| 041 |
0 |
|
|a spa
|
| 043 |
|
|
|a s-ck---
|
| 082 |
0 |
4 |
|a 664.805642
|b I597i
|2 23
|
| 110 |
2 |
|
|a Instituto Colombiano de Normas Técnicas y Certificación (ICONTEC)
|
| 243 |
1 |
0 |
|a Normas Técnicas Colombianas NTC
|n NTC 1288
|
| 245 |
1 |
0 |
|a Industrias alimentarias :
|b tomates enteros en conserva /
|c Instituto Colombiano de Normas Técnicas, ICONTEC.
|
| 260 |
|
|
|a Santafé de Bogota :
|b ICONTEC,
|c 1981.
|
| 300 |
|
|
|a 4 hojas ;
|c 30 cm.
|
| 505 |
0 |
|
|a Definición y designación -- Condiciones generales -- Requisitos -- Toma de muestras y recepción del producto -- Ensyos -- Empaque y rotulado
|
| 650 |
1 |
7 |
|a Tomates
|z Colombia
|v Normas técnicas
|2 Armarc
|
| 650 |
1 |
7 |
|a Tomates enlatados
|z Colombia
|v Normas técnicas
|2 Armarc
|
| 952 |
|
|
|0 0
|1 0
|4 5
|6 664_805642000000000_I597I
|7 0
|8 GENER
|9 23017
|a 05101
|b 05101
|d 2011-10-19
|l 0
|o 664.805642 I597i
|p 059101006391
|r 2025-12-27 05:32:18
|t Ej. 2
|w 2025-12-27
|y BOOK
|
| 952 |
|
|
|0 0
|1 0
|4 5
|6 664_805642000000000_I597I
|7 0
|8 GENER
|9 23018
|a 05101
|b 05101
|d 2009-06-09
|l 0
|o 664.805642 I597i
|p 059101004289
|r 2025-12-27 05:32:18
|t Ej. 1
|w 2025-12-27
|y BOOK
|z Km. 6 Vía la Pintada, Caldas
|
| 999 |
|
|
|c 4909
|d 4909
|
| 942 |
|
|
|6 664_805642000000000__I597I
|