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|a Instituto Colombiano de Normas Técnicas y Certificación (Icontec)
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|c ICONTEC.
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3 |
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|a Mushrooms preserved
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| 260 |
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|a Bogota :
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|c 1997.
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| 300 |
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|a 8 hojas ;
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|a Descripción -- Factores esenciales de composición calidad -- Aditivos alimentarios -- Contaminantes -- Higiene -- Pesos y medidas -- Rootulado -- Métodos de análisis y muestreo
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