Platos de carne : a todos los precios /
Saved in:
| Main Author: | Lyon, Ninette |
|---|---|
| Other Authors: | Cendrars, Miriam (Director) |
| Format: | Book |
| Language: |
Spanish French |
| Published: |
Barcelona :
Editorial Juventud,
1966.
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Platos al horno /
Published: ([2000].)
Published: ([2000].)
Platos al horno /
Published: (2011.)
Published: (2011.)
Elaboraciones básicas y platos elementales con carnes, aves y caza /
by: Pérez Castaño, Víctor
Published: (©2012.)
by: Pérez Castaño, Víctor
Published: (©2012.)
Carnes /
by: Adams, Louis
Published: (2006.)
by: Adams, Louis
Published: (2006.)
Carnes. /
by: TOULOUSE-LAUTREC, Mapie de,
Published: (1979.)
by: TOULOUSE-LAUTREC, Mapie de,
Published: (1979.)
Elaboraciones básicas y platos elementales con carnes, aves y caza /
by: Guerrero Aguilera, Manuel
Published: (©2011.)
by: Guerrero Aguilera, Manuel
Published: (©2011.)
Carnes :
by: Engels, Nina
Published: ([2015].)
by: Engels, Nina
Published: ([2015].)
Carnes :
Published: (2006.)
Published: (2006.)
Cortes de carne /
by: Kelly, Denis
Published: (2012.)
by: Kelly, Denis
Published: (2012.)
Carnes /
Published: (1981.)
Published: (1981.)
Cocina de las carnes.
Published: (1993.)
Published: (1993.)
Carnes y asados /
Published: (©1989.)
Published: (©1989.)
La cocina de la carne /
by: Lechuga López, Dany
Published: (2010.)
by: Lechuga López, Dany
Published: (2010.)
Carnes :
Published: ([2008].)
Published: ([2008].)
Preelaboración y conservación de carnes, aves y caza /
by: Guerrero Aguilera, Manuel
Published: (©2011.)
by: Guerrero Aguilera, Manuel
Published: (©2011.)
La gran cocina de la carne /
by: Teubner, Christian
Published: (2004.)
by: Teubner, Christian
Published: (2004.)
La carne en la cocina moderna :
by: Ballart, Miranda
Published: (2018.)
by: Ballart, Miranda
Published: (2018.)
Cocina de las carnes /
by: McCall, Mauren
Published: (1985.)
by: McCall, Mauren
Published: (1985.)
Carnes rojas /
Published: (©2011.)
Published: (©2011.)
Carnes.
Published: (©1987.)
Published: (©1987.)
Las mejores carnes del mundo. /
by: Vázquez, Remedios
by: Vázquez, Remedios
Carne de res /
by: McNair, James
by: McNair, James
Carnes, pescados y rougails /
Published: ([1990].)
Published: ([1990].)
Carnes y huevos :
by: Abello de Moncada, Inés
Published: (1970?)
by: Abello de Moncada, Inés
Published: (1970?)
Carnes vacuno, cerdo, cordero, aves, caza, vísceras y despojos.
Published: (1998.)
Published: (1998.)
Todo sobre la carne :
by: Le Caisne, Arthur
Published: (2018.)
by: Le Caisne, Arthur
Published: (2018.)
El gran libro de la carne :
by: Bonomo, Giuliana
Published: (©1993.)
by: Bonomo, Giuliana
Published: (©1993.)
Primeros platos /
by: Christl-Licosa, Marieluise
Published: (2004, .)
by: Christl-Licosa, Marieluise
Published: (2004, .)
Platos vegetarianos :
Como sacrificar ovinos y preparar su carne /
by: Sabogal O, Yesid
Published: (1974.)
by: Sabogal O, Yesid
Published: (1974.)
Carne :
Published: (1997.)
Published: (1997.)
500 platos mexicanos. /
by: Fertig, Judith
Published: (©2010.)
by: Fertig, Judith
Published: (©2010.)
Similar Items
-
Platos al horno /
Published: ([2000].) -
Platos al horno /
Published: (2011.) -
Elaboraciones básicas y platos elementales con carnes, aves y caza /
by: Pérez Castaño, Víctor
Published: (©2012.) -
Carnes /
by: Adams, Louis
Published: (2006.) -
Carnes. /
by: TOULOUSE-LAUTREC, Mapie de,
Published: (1979.)