Uvas pasas Grape old /
Saved in:
| Corporate Author: | Instituto Colombiano de Normas Técnicas y Certificación (autor) |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Santafé de Bogotá :
2001.
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Guía de procesos para la elaboración de néctares , mermeladas, uvas pasas y nivos /
by: Suárez Moreno, Diana Ximena
Published: (c2003.)
by: Suárez Moreno, Diana Ximena
Published: (c2003.)
Secado al sol de frutas y legumbres :
Published: (1965.)
Published: (1965.)
Recetas saludables para cocinar con frutos secos :
by: Laskin, Avner
Published: (2009.)
by: Laskin, Avner
Published: (2009.)
Cocina latinoamérica :
by: Luard, Elisabeth
Published: (©2005.)
by: Luard, Elisabeth
Published: (©2005.)
Norma de calidad para uva de mesa :
Published: (1993.)
Published: (1993.)
Cocina vegetariana /
Published: (©2009.)
Published: (©2009.)
Trabalhador na produção de conservas vegetais, compotas, frutos cristalizados e desidratados :
by: Coutinho, Aurora Maria Aredes
Published: (2004.)
by: Coutinho, Aurora Maria Aredes
Published: (2004.)
Deshidratación de frutas y hortalizas /
Published: (1989.)
Published: (1989.)
Uva Vitis vinifera :
Published: ([2002].)
Published: ([2002].)
Elaboración de conservas de frutas y verduras :
by: Acosta Suárez, Clara
by: Acosta Suárez, Clara
El libro de las mermeladas, confituras, jaleas y licores /
by: March, Lourdes
Published: (2011.)
by: March, Lourdes
Published: (2011.)
Cocina cruda creativa /
by: Passola, Mercè
by: Passola, Mercè
Zanahoria-col-alcachofa-uva :
by: VAGA, Eugenio G.
Published: (1979.)
by: VAGA, Eugenio G.
Published: (1979.)
Secretos de cocina :
by: Kellermann, Monika
Published: (2000.)
by: Kellermann, Monika
Published: (2000.)
El libro de las conservas, chutneys, hierbas aromáticas y frutos silvestres /
by: March, Lourdes
Published: (2010.)
by: March, Lourdes
Published: (2010.)
Conservación de frutas y hortalizas :
Published: (c1976.)
Published: (c1976.)
Guía para el cultivo, aprovechamiento y conservación de la uva carmona macleania rupestris(H.B.K.) /
by: Acero, Luis Enrique
Published: (2003.)
by: Acero, Luis Enrique
Published: (2003.)
Enfermedades de importancia comercial de las uvas y otros frutos pequeños /
by: Harvey, John M.
Published: (1972.)
by: Harvey, John M.
Published: (1972.)
Deshidratación de frutas y verduras :
Published: ([1987].)
Published: ([1987].)
Trabalhador na produção de conservas vegetais, compotas, frutos cristalizados e desidratados :
by: Stringheta, Paulo César
Published: (2006.)
by: Stringheta, Paulo César
Published: (2006.)
Procesado de frutas /
Published: (1997.)
Published: (1997.)
Secado y almacenamiento de productos agropecuarios /
by: Aranguren C., Luis Augusto
Published: (1986.)
by: Aranguren C., Luis Augusto
Published: (1986.)
Manual práctico de viticultura /
by: Macías Hernández, Humberto I.
by: Macías Hernández, Humberto I.
Industria agrícola :
Published: (1993.)
Published: (1993.)
Industrias agrícolas :
Published: (1993.)
Published: (1993.)
Tecnología de frutas y hortalizas /
by: Guzmán R., Rosa
Published: (1991.)
by: Guzmán R., Rosa
Published: (1991.)
La industria de la fruta seca en almíbar y confitada /
by: Gianola, C.
Published: (1987.)
by: Gianola, C.
Published: (1987.)
Fruticultura /
by: Agustí, Manuel
Published: (2010.)
by: Agustí, Manuel
Published: (2010.)
Recetario japonés ilustrado :
by: Kicuchi, Seijun
Published: (1991.)
by: Kicuchi, Seijun
Published: (1991.)
Cultivo de la vid /
Published: (1988.)
Published: (1988.)
Guía de campo de viticultura /
Published: (2017.)
Published: (2017.)
La poda de la vid /
by: Hidalgo, Luis
Published: (c1979.)
by: Hidalgo, Luis
Published: (c1979.)
Cultivo de la vid /
by: Juscafresa Serrat, Baudilio
Published: (1981.)
by: Juscafresa Serrat, Baudilio
Published: (1981.)
Tratado de viticultura general /
by: Hidalgo, Luis
Published: (1993.)
by: Hidalgo, Luis
Published: (1993.)
Manejo técnico del cultivo de la vid en el Valle del Cauca /
by: Galindo L., José J.
Published: (1996.)
by: Galindo L., José J.
Published: (1996.)
Curso de vino /
by: Robinson, Jancis
Published: (2006.)
by: Robinson, Jancis
Published: (2006.)
Similar Items
-
Guía de procesos para la elaboración de néctares , mermeladas, uvas pasas y nivos /
by: Suárez Moreno, Diana Ximena
Published: (c2003.) -
Secado al sol de frutas y legumbres :
Published: (1965.) -
Recetas saludables para cocinar con frutos secos :
by: Laskin, Avner
Published: (2009.) -
Cocina latinoamérica :
by: Luard, Elisabeth
Published: (©2005.) -
Norma de calidad para uva de mesa :
Published: (1993.)