Ciencia de la carne y de los productos cárnicos /
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza :
Acribia,
1994.
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| Subjects: | |
| Notas Contenido: |
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MARC
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| 245 | 0 | 0 | |a Ciencia de la carne y de los productos cárnicos / |c editado por Prince, James F. J. F., Price y B. S. Schweigert ; traducción de Juan Luis De la Fuente. |
| 260 | |a Zaragoza : |b Acribia, |c 1994. | ||
| 300 | |a x, 581 páginas : |b ilustraciones ; |c 24 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice | ||
| 534 | |p Título original: |t Science of meat and meat products | ||
| 505 | 2 | |a La ciencia básica de la carne -- La ciencia del procesado de la carne -- Ciencia del procesado de la carne | |
| 650 | 1 | 7 | |a Carne de res |x Procesamiento |2 Armarc |
| 650 | 2 | 7 | |a Microbiología de la carne |2 Armarc |
| 650 | 2 | 7 | |a Histología veterinaria |2 Armarc |
| 650 | 1 | 7 | |a Industria y comercio de la carne |2 Armarc |
| 700 | 1 | |a Price, J. F., |e editor | |
| 700 | 1 | |a Schweigert, B. S., |e editor. | |
| 700 | 1 | |a Fuente, Juan Luis de la |e traductor | |
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