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Derivados lácteos /

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Bibliographic Details
Corporate Author: Hogares Juveniles Campesinos
Other Authors: Palomino Torres, Alberto (director editorial)
Format: Book
Language: Spanish
Published: Bogotá : Fundación Hogares Juveniles Campesinos, ©2008.
Series: Biblioteca del campo número 3
Subjects:
Procesamiento de productos lácteos
Higiene de la leche
Notas Contenido:
  • Características generales de la leche fresca
  • Composición química media de un litro de leche de vaca
  • Procesamiento e higienización de la leche
  • Leche de consumo, concentrada y en polvo
  • Derivados lácteos
  • Mantequilla
  • Queso
  • Leches fermentadas
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Abejas /

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Abonos y lombrices /

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Administración rural /

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El agua /

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Bosque ecológico /

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Cabras /

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La casa campesina /

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Cerdos /

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Computación :

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Conservación de alimentos /

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Construcciones agropecuarias /

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Frutales /

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Gallinas /

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Hortalizas /

Published Fundación Hogares Juveniles Campesinos ; director editorial Alberto Palomino Torres.Fundación Hogares Juveniles Campesinos,
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Manual de la granja integral :

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Pastos y forrajes /

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Piscicultura lagos y estanques /

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Plantas medicinales /

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Primeros auxilios en el campo /

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Suelos /

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