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|a Manual de vinos y licores :
|b una guía paso a paso /
|c coordinación Luis Lesur ; asesoría Salvador Armendárez.
|
| 264 |
|
1 |
|a México :
|b Editorial Trillas,
|c [1999].
|
| 300 |
|
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|a 80 páginas :
|b lustraciones, fotografías en color ;
|c 27 cm.
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|a texto
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|a volumen
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|a Colección cómo hacer bien y fácilmente
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|a Vinos -- Vinos de mesa -- Vinos espumosos -- Vinos fortificados o generosos -- Vinos aromatizados o vermuts -- Cervezas -- Otras bebidas fermentadas -- Aguardientes o bebidas destiladas -- Destilados de uva --Bebidas destiladas de grano -- Destilados de caña -- Destilados de papa -- Destilados de agave -- Brandis de fruta -- Licores: amargos o amargosos -- Cocteles -- Cristalería del bar -- Mezcladores, condimentos y aderezos -- Principales tipos de cocteles -- Bebidas sin alcohol
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